CookPal AI
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Kimchi Cheese Risotto Bento

비용 $5.5, 절약하다 $8

출처: Recommended by CookPal

  • 60 Min
  • 1 인분
  • $5.5

재료

  • Grains

    • 🍚 100g cooked rice

  • Vegetables

    • 40g kimchi
    • 🧅 Chopped green onion, small amount

  • Dairy

    • 🧀 1 slice melting cheese
    • 🥛 150ml milk

  • Seasonings

    • 🧂 1/5 tsp salt
    • 1 tsp sesame oil
    • Small amount of toasted sesame seeds

단계

1

Preheat the soup jar by filling it with hot water up to 1cm below the inner line.

2

Place kimchi in a microwave-safe container and cut into bite-sized pieces using kitchen scissors. Add rice, salt, milk, and sesame oil, then mix gently. Cover loosely with plastic wrap and microwave at 600W for 3 minutes.

3

Discard the water from the soup jar. Add the microwaved mixture, tearing the melting cheese into pieces and placing it on top. Sprinkle with sesame seeds and chopped green onion. Close the lid and let it sit for 60–90 minutes to keep warm.

영양 성분

1인분당

🔥

450

칼로리

  • 15g
    단백질
  • 50g
    탄수화물
  • 15g
    지방

💡 팁

Use freshly cooked rice for better texture.Adjust the amount of kimchi based on your spice tolerance.This recipe is ideal for meal prepping and can be stored in the fridge for up to 24 hours.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.