CookPal AI
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Kimchi Pork Belly Rice Porridge

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $8

재료

  • Rice

    • 🍚 2 bowls cooked rice (300g)

  • Meat

    • 🥩 150g sliced pork belly

  • Vegetables

    • 🌱 1/3 bunch chives, chopped
    • 100g kimchi, chopped

  • Oil

    • 1/2 tbsp sesame oil

  • Liquid

    • 💧 600ml water

  • Seasoning

    • 🍬 1/2 tsp sugar
    • 🧂 Pinch of salt
    • 🥢 1 tsp soy sauce
    • 🍗 1/2 tsp chicken stock powder

단계

1

Chop the chives into 2cm pieces and cut the kimchi into bite-sized pieces.

2

Cut the pork belly into 2cm wide strips.

3

Heat sesame oil in a pot over medium heat and stir-fry the pork until its color changes.

4

Add water to the pot and bring it to a boil, skimming off any foam or impurities.

5

Add the seasonings (sugar, salt, soy sauce, chicken stock), kimchi, and cooked rice. Stir and simmer for 3 minutes.

6

Add the chives and cook briefly until softened.

영양 성분

1인분당

🔥

350

칼로리

  • 15g
    단백질
  • 40g
    탄수화물
  • 15g
    지방

💡 팁

Use freshly cooked rice for better texture.Adjust the spiciness by adding more or less kimchi.Serve hot to enjoy the comforting warmth of the dish.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.