CookPal AI
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Kimchi Shrimp Mayo Stir-fry

비용 $10, 절약하다 $5

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $10

재료

  • Seafood

    • 🦐 150g shrimp, peeled and deveined

  • Vegetables

    • 100g kimchi

  • Condiments

    • 3 tbsp mayonnaise

  • Cooking Oil

    • 2 tbsp salad oil

  • Shrimp Preparation

    • 1 tsp sake
    • 🧂 A pinch of salt
    • 1 tbsp potato starch

단계

1

Peel the shrimp, cut along the back to remove the vein, rinse with water, and pat dry.

2

In a bowl, mix the shrimp with sake and salt, then coat with potato starch.

3

Heat salad oil in a frying pan over medium heat, and cook the shrimp on both sides until golden brown.

4

Wipe off excess oil, add kimchi and mayonnaise, and stir-fry until well combined.

영양 성분

1인분당

🔥

250

칼로리

  • 20g
    단백질
  • 5g
    탄수화물
  • 18g
    지방

💡 팁

Serve with steamed rice for a complete meal.Adjust the amount of kimchi to control the spice level.Use fresh shrimp for the best flavor and texture.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.