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Kiri Boshi Daikon Shrimp and Chive Pancakes

비용 $5, 절약하다 $8

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 10g dried kiri boshi daikon
    • 1/5 bunch chives, chopped
    • 25g grated nagaimo (5cm piece)

  • Seafood

    • 🦐 6 peeled shrimp, chopped

  • Staples

    • 2 tbsp potato starch
    • 🥚 1 egg
    • 🧂 1 pinch salt
    • 1/2 tbsp sesame oil

단계

1

Rehydrate the dried kiri boshi daikon in water, squeeze out excess moisture, and cut into 1cm pieces. Chop the shrimp into thirds and cut the chives into 2cm pieces. Grate the nagaimo.

2

In a bowl, mix the kiri boshi daikon, shrimp, chives, and potato starch. Add the egg, grated nagaimo, and salt, then mix well to form a batter.

3

Heat sesame oil in a frying pan over medium heat. Drop spoonfuls of batter into the pan, cook until golden brown, flip, cover with a lid, and cook on low heat for about 2 minutes.

영양 성분

1인분당

🔥

150

칼로리

  • 10g
    단백질
  • 15g
    탄수화물
  • 5g
    지방

💡 팁

Serve with soy sauce or ponzu for added flavor.These pancakes can be stored in the fridge and reheated for later consumption.For a crispier texture, increase the sesame oil slightly.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.