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Kiriboshi Daikon and Carrot Tuna Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $5

재료

  • Main Ingredients

    • 🐟 1 can (70g) oil-packed tuna
    • 20g dried daikon strips
    • 🥕 1/2 carrot (75g), thinly sliced

  • Seasonings

    • 1 1/2 tbsp ponzu soy sauce
    • 🧴 1 1/2 tbsp mayonnaise
    • 🌰 1 tbsp white ground sesame

단계

1

Soak the dried daikon strips in water for 15 minutes until softened. Drain and squeeze out excess water, then cut into bite-sized pieces.

2

Thinly slice the carrot diagonally and cut into matchsticks. Place in a microwave-safe container, add 1 tbsp water, cover loosely with plastic wrap, and microwave at 600W for 1 minute. Drain and let cool.

3

In a bowl, mix the ponzu soy sauce, mayonnaise, and ground sesame. Add the daikon, carrot, and tuna, then toss to combine.

영양 성분

1인분당

🔥

150

칼로리

  • 10g
    단백질
  • 8g
    탄수화물
  • 8g
    지방

💡 팁

This dish pairs well with rice or as a side for grilled fish.You can substitute ponzu soy sauce with regular soy sauce and a splash of lemon juice.Prepare ahead and store in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.