Kiriboshi Daikon with Shiso Dressing

Name: Kiriboshi Daikon with Shiso Dressing
Total time: 10 min
Yield: 2 인분
Ingredients: 20g kiriboshi daikon; 4 thinly sliced shiso leaves; 1 tsp grated ginger; 2 tbsp ponzu sauce; 🍬 1 tsp sugar; 1 tbsp sesame oil; 🌰 1 tbsp toasted sesame seeds

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

Kiriboshi Daikon with Shiso Dressing

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Main Ingredient
- 20g kiriboshi daikon
- 4 thinly sliced shiso leaves
Seasoning
- 1 tsp grated ginger
- 2 tbsp ponzu sauce
- 🍬 1 tsp sugar
- 1 tbsp sesame oil
- 🌰 1 tbsp toasted sesame seeds

단계

Soak kiriboshi daikon in water for 20 minutes to rehydrate, then drain well and cut into bite-sized lengths using scissors.

Thinly slice the shiso leaves.

In a bowl, combine the kiriboshi daikon, shiso leaves, and all seasoning ingredients. Mix well until evenly coated.

영양 성분

1인분당

🔥

칼로리

2g
단백질
8g
탄수화물
4g
지방

💡 팁

This dish is perfect as a refreshing side for heavier meals.You can substitute ponzu sauce with soy sauce and a splash of lemon juice if unavailable.Prepare in advance and store in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.