Rinse the dried daikon strips thoroughly with water, squeeze out the excess water, and cut them into bite-sized lengths using kitchen scissors.

Slice the bacon into thin strips.

In a pot, combine the dried daikon, bacon, and all seasonings (consommé, salt, pepper, and water). Heat over medium heat until it comes to a boil, then reduce to low heat and simmer for 3–4 minutes until the daikon softens.