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Komatsuna and Chicken Meatball Soy Milk Soup

비용 $8, 절약하다 $5

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $8

재료

  • Vegetables

    • 1 bunch of komatsuna
    • 🥕 4 cm carrot, julienned
    • 🧅 1/3 stalk green onion, minced

  • Broth

    • 200 ml water
    • 1/3 tsp Japanese dashi powder

  • Meat Mixture

    • 100 g ground chicken
    • 1 tbsp sake
    • 1/2 tsp soy sauce
    • 2 tsp potato starch
    • 1 tsp grated ginger

  • Soy Milk Soup

    • 200 ml soy milk
    • 2 tsp miso
    • 🧂 1/3 tsp salt

단계

1

Separate komatsuna stems and leaves, cut into 4 cm pieces. Julienne the carrot and mince the green onion.

2

In a bowl, mix the meat mixture ingredients (ground chicken, sake, soy sauce, potato starch, ginger, and green onion) until sticky. Divide into 6 portions and shape into balls.

3

In a pot, add water, dashi powder, carrot, and komatsuna stems. Heat over medium heat until boiling, then add the meatballs. Skim off any foam and cover to simmer on low heat for 6 minutes.

4

Add soy milk, miso, salt, and komatsuna leaves to the pot. Heat over medium heat until the soy milk is warmed through.

영양 성분

1인분당

🔥

180

칼로리

  • 15g
    단백질
  • 12g
    탄수화물
  • 5g
    지방

💡 팁

Use fresh komatsuna for better flavor and texture.Adjust salt and miso to taste for a balanced soup.Serve with rice or bread for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.