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Komatsuna and Clam Mustard Dressing

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 5 Min
  • 2 인분
  • $5

재료

  • Seafood

    • 🦪 80g shelled clams

  • Vegetable

    • 1/2 bunch komatsuna

  • Broth

    • 💧 100cc water
    • 1/4 tsp Japanese dashi powder
    • 1 tbsp sake
    • 1 tsp soy sauce

  • Dressing

    • 2 tsp soy sauce
    • 1 tsp mustard paste

단계

1

Boil komatsuna in plenty of water, then cool in cold water. Squeeze out excess water and cut into 3cm pieces.

2

In a pot, combine water, dashi powder, sake, and soy sauce. Bring to a boil, add clams, and simmer briefly. Turn off the heat and let cool.

3

In a bowl, mix soy sauce and mustard paste. Add komatsuna and drained clams, then toss to combine.

영양 성분

1인분당

🔥

80

칼로리

  • 10g
    단백질
  • 5g
    탄수화물
  • 2g
    지방

💡 팁

Use fresh clams for better flavor.Adjust the mustard quantity to suit your taste preference.Serve immediately for the best texture and flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.