
Komatsuna and Eringi Mentaiko Butter Udon
비용 $8, 절약하다 $7
출처: Recommended by CookPal
- 15 Min
- 2 인분
- $8
Komatsuna and Eringi Mentaiko Butter Udon
비용 $8, 절약하다 $7
출처: Recommended by CookPal
- 15 Min
- 2 인분
- $8
재료
Main
- 2 packs frozen udon (about 400g)
- 1/2 bunch komatsuna (about 100g)
- 1 pack eringi mushrooms (about 100g)
- 1 small mentaiko (about 60g)
Seasoning
- 🧈 10g salted butter
- 🍬 1 tsp sugar
- 💧 1/3 cup water
단계
Place the frozen udon, chopped komatsuna, and sliced eringi mushrooms in a frying pan.
Add the mentaiko by slicing it open and spreading the roe over the ingredients.
In a small bowl, mix the butter, sugar, and water to create the broth.
Pour the broth mixture into the frying pan and cover with a lid.
Cook over medium heat for about 7-10 minutes, stirring occasionally, until the udon is heated through and the vegetables are tender.
영양 성분
1인분당🔥
450
칼로리
- 15g단백질
- 60g탄수화물
- 10g지방
💡 팁
You can substitute komatsuna with spinach if unavailable.For a spicier kick, add a sprinkle of chili flakes before serving.This dish pairs well with a side of pickled vegetables or miso soup.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.