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Komatsuna and Fried Tofu Simmered Dish

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Vegetable

    • 300g komatsuna (Japanese mustard spinach)

  • Tofu

    • 20g fried tofu

  • Seasoning

    • 150ml water
    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp soy sauce
    • 1/3 tsp Japanese dashi powder

단계

1

Cut off the root of the komatsuna and chop into 4cm pieces. Pat the fried tofu with a paper towel to remove excess oil, then cut into 1cm strips.

2

Bring the seasoning ingredients (water, sake, mirin, soy sauce, and dashi powder) to a boil in a pot. Add the fried tofu and komatsuna, simmer over medium heat for about 1 minute until softened.

영양 성분

1인분당

🔥

80

칼로리

  • 5g
    단백질
  • 10g
    탄수화물
  • 2g
    지방

💡 팁

Add grated ginger for a refreshing flavor.Sprinkle shichimi togarashi (Japanese chili powder) for a spicy kick.This dish pairs well with steamed rice or as a side for grilled fish.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.