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Komatsuna and Pork Rice Bowl with Thick Sauce

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Base

    • 🍚 2 bowls cooked rice (300g)

  • Protein

    • 🐖 150g sliced pork
    • 🥚 3 eggs

  • Vegetables

    • 🥕 1/3 carrot, sliced
    • 1 bunch komatsuna, chopped
    • 1/2 piece minced ginger

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp sake
    • 🧂 2 pinches of salt
    • 1 tbsp salad oil
    • 1 tbsp sesame oil

  • Sauce

    • 💧 500ml water
    • 1 tbsp chicken stock powder
    • 🍬 1 tsp sugar
    • 2 tbsp oyster sauce
    • 🧂 Pinch of salt and pepper

  • Thickener

    • 2 tbsp cornstarch
    • 💧 3 tbsp water

단계

1

Slice the carrot into thin half-moons, chop the komatsuna, and mince the ginger.

2

Massage the pork with salt, pepper, and sake in a bowl.

3

Beat the eggs with a pinch of salt in a separate bowl.

4

Heat salad oil in a pan over medium heat and cook the eggs until semi-soft. Remove and set aside.

5

Add sesame oil to the pan and sauté the ginger until fragrant.

6

Add the pork and stir-fry until the color changes.

7

Add the carrot and komatsuna stems, stir-frying until softened.

8

Add the komatsuna leaves and stir-fry briefly.

9

Pour in the sauce ingredients and mix well. Add the cornstarch slurry to thicken the sauce.

10

Serve rice in bowls, top with scrambled eggs, and pour the thickened sauce over.

영양 성분

1인분당

🔥

450

칼로리

  • 20g
    단백질
  • 50g
    탄수화물
  • 15g
    지방

💡 팁

Use fresh komatsuna for a more vibrant flavor.Adjust the seasoning to your taste by adding more oyster sauce or salt.Prepare the cornstarch slurry just before adding to the sauce to maintain its effectiveness.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.