Komatsuna and Sausage Butter Soy Sauce Stir-fry

Name: Komatsuna and Sausage Butter Soy Sauce Stir-fry
Total time: 5 min
Yield: 2 인분
Ingredients: 1/2 bag komatsuna; 2 sausages; 1 tsp salad oil; 🧈 5g salted butter; 1 tbsp soy sauce; 🧂 Pinch of salt and pepper

비용 $5, 절약하다 $10

출처: Recommended by CookPal

5 Min
2 인분
$5

Komatsuna and Sausage Butter Soy Sauce Stir-fry

비용 $5, 절약하다 $10

출처: Recommended by CookPal

5 Min
2 인분
$5

재료

Vegetable
- 1/2 bag komatsuna
Meat
- 2 sausages
Oil
- 1 tsp salad oil
Dairy
- 🧈 5g salted butter
Condiment
- 1 tbsp soy sauce
- 🧂 Pinch of salt and pepper

단계

Cut komatsuna into 4cm pieces. Slice sausages into bite-sized pieces.

Heat salad oil in a frying pan over medium heat. Add sausages and stir-fry for 1 minute. Add komatsuna and stir-fry until softened.

Add butter and soy sauce, stir until flavors are well combined. Season with salt and pepper to taste.

영양 성분

1인분당

🔥

200

칼로리

10g
단백질
5g
탄수화물
15g
지방

💡 팁

Use fresh komatsuna for better flavor and texture.This dish pairs well with steamed rice.You can substitute komatsuna with spinach if unavailable.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.