Komatsuna and Scallops Butter Soy Sauce Stir-fry

Name: Komatsuna and Scallops Butter Soy Sauce Stir-fry
Total time: 10 min
Yield: 2 인분
Ingredients: 🦪 8 boiled baby scallops; 200g chopped komatsuna; 🧈 10g salted butter; 1 tbsp sake; 2 tsp soy sauce; 🧂 Pinch of salt and pepper

비용 $8, 절약하다 $5

출처: Recommended by CookPal

10 Min
2 인분
$8

Komatsuna and Scallops Butter Soy Sauce Stir-fry

비용 $8, 절약하다 $5

출처: Recommended by CookPal

10 Min
2 인분
$8

재료

Seafood
- 🦪 8 boiled baby scallops
Vegetables
- 200g chopped komatsuna
Dairy
- 🧈 10g salted butter
Condiments
- 1 tbsp sake
- 2 tsp soy sauce
- 🧂 Pinch of salt and pepper

단계

Wash the komatsuna thoroughly, trim the roots, and chop into bite-sized pieces.

Heat butter in a frying pan over medium heat. Once melted, add the baby scallops and stir-fry.

Add the chopped komatsuna and stir-fry until softened. Then, add sake, soy sauce, and a pinch of salt and pepper. Stir well to combine.

영양 성분

1인분당

🔥

200

칼로리

15g
단백질
10g
탄수화물
10g
지방

💡 팁

Pair this dish with steamed rice or enjoy it as a side for a Japanese-style meal.Use fresh scallops for enhanced flavor if available.Komatsuna can be substituted with spinach or bok choy.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.