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Komatsuna and Shimeji Stir-fry with Cod Roe Butter

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Main Ingredients

    • 1 piece (25g) cod roe
    • 100g komatsuna, chopped
    • 🍄 50g shimeji mushrooms, separated
    • 🧈 10g salted butter

  • Seasonings

    • 1 tsp sake
    • 1 tsp mirin
    • 1 tsp soy sauce

단계

1

Cut the root off the komatsuna and slice into 4cm pieces. Separate the shimeji mushrooms into bite-sized portions.

2

Make a slit in the cod roe skin and remove the contents.

3

Heat butter in a frying pan over medium heat. Once melted, add komatsuna and shimeji mushrooms, stir-frying until softened.

4

Add the seasonings (sake, mirin, soy sauce) and cod roe. Stir-fry until the cod roe changes color.

영양 성분

1인분당

🔥

150

칼로리

  • 10g
    단백질
  • 5g
    탄수화물
  • 10g
    지방

💡 팁

This dish pairs well with rice or as a side for grilled fish.You can substitute komatsuna with spinach or bok choy if unavailable.For a richer flavor, add a small amount of garlic or sesame oil.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.