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Komatsuna and Shirasu Mixed Rice

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Rice

    • 🍚 2 bowls (300g) of cooked white rice

  • Vegetables

    • 1/2 bunch of chopped komatsuna

  • Seafood

    • 20g of shirasu

  • Seasoning

    • 🌰 1 tsp of toasted white sesame seeds
    • 1/2 tbsp of sesame oil
    • 1/2 tbsp of soy sauce

단계

1

Chop the komatsuna finely. Heat sesame oil in a frying pan over medium heat, then add komatsuna, shirasu, and toasted sesame seeds. Stir-fry until the komatsuna becomes tender.

2

Add soy sauce and stir-fry briefly. Mix the stir-fried ingredients with the cooked white rice.

영양 성분

1인분당

🔥

250

칼로리

  • 8g
    단백질
  • 35g
    탄수화물
  • 5g
    지방

💡 팁

Use freshly cooked rice for better texture.Adjust soy sauce quantity to taste if you prefer a lighter or stronger flavor.Komatsuna can be substituted with spinach or bok choy if unavailable.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.