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Kombu Dashi

비용 $2.5, 절약하다 $5

출처: Recommended by CookPal

  • 15 Min
  • 0 인분
  • $2.5

재료

  • Seaweed

    • 15g dried kombu

  • Liquid

    • 💧 500ml water

단계

1

Wipe the kombu gently with a dry cloth to remove any dirt, and cut it into 3cm squares.

2

Place the kombu and water in a pot and let it soak for about 1 hour.

3

Heat the pot on low heat, allowing the umami to slowly release. Remove the kombu when small bubbles start to form around the edges of the pot.

영양 성분

1인분당

🔥

5

칼로리

  • 0g
    단백질
  • 1g
    탄수화물
  • 0g
    지방

💡 팁

Use high-quality kombu for better flavor.Store leftover dashi in the fridge for up to 3 days.You can use kombu dashi as a base for soups, stews, or sauces.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.