Kombu Dashi Pickles

Name: Kombu Dashi Pickles
Total time: 300 min
Yield: 4 인분
Ingredients: 🎃 4 slices (120g) thinly sliced pumpkin; 🌱 6 pieces okra; 1 piece kombu; 🍬 3 tbsp sugar; 🧂 2 tsp salt; 💧 100 ml water; 🍶 100 ml vinegar; 🥢 1 tsp soy sauce

비용 $5, 절약하다 $10

출처: Recommended by CookPal

300 Min
4 인분
$5

Kombu Dashi Pickles

비용 $5, 절약하다 $10

출처: Recommended by CookPal

300 Min
4 인분
$5

재료

Vegetables
- 🎃 4 slices (120g) thinly sliced pumpkin
- 🌱 6 pieces okra
Seasoning
- 1 piece kombu
- 🍬 3 tbsp sugar
- 🧂 2 tsp salt
- 💧 100 ml water
- 🍶 100 ml vinegar
- 🥢 1 tsp soy sauce

단계

Rub okra with salt and rinse under water. Cut pumpkin into halves, place on a heatproof plate, sprinkle with 1 tbsp water, cover with plastic wrap, and microwave at 600W for 3 minutes.

Mix all ☆ marinade ingredients in a bowl.

Place all ingredients into a bag, remove air, seal tightly, and refrigerate overnight.

영양 성분

1인분당

🔥

칼로리

1g
단백질
12g
탄수화물
0g
지방

💡 팁

Use fresh vegetables for better texture and flavor.Adjust the amount of sugar and vinegar to suit your taste preferences.Store pickles in the refrigerator for up to 3 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.