CookPal AI
recipe image

Kombu Hot Pot Broth

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 90 Min
  • 4 인분
  • $5

재료

  • Broth Base

    • 10cm dried kombu
    • 💧 1000cc water
    • 50cc sake
    • 🧂 1 tsp salt
    • 2 tbsp soy sauce

단계

1

Wipe the kombu gently with a paper towel to remove dirt. Cut it into three pieces using kitchen scissors and place it in a clay pot with water. Let it soak for about 1 hour.

2

Heat the clay pot over low heat. Once the edges of the pot start to bubble, remove the kombu. Add sake, salt, and soy sauce, then mix and bring to a boil.

영양 성분

1인분당

🔥

20

칼로리

  • 1g
    단백질
  • 2g
    탄수화물
  • 0g
    지방

💡 팁

You can add ginger or chili for extra flavor.This broth pairs well with various hot pot ingredients like vegetables, tofu, and seafood.Store leftover broth in the fridge for up to 3 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.