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Kombu Tsukudani Onigiri

비용 $2.5, 절약하다 $5

출처: Recommended by CookPal

  • 5 Min
  • 2 인분
  • $2.5

재료

  • Rice

    • 🍚 1 bowl of cooked rice (200g)

  • Seaweed

    • 15g of kombu tsukudani
    • 🟩 2 sheets of roasted nori

  • Seasoning

    • 🧂 Salt to taste

단계

1

Place half the rice on a piece of plastic wrap, add half the kombu tsukudani in the center, and wrap to form a ball.

2

Sprinkle salt over the onigiri and wrap with roasted nori. Repeat to make two onigiri.

영양 성분

1인분당

🔥

150

칼로리

  • 3g
    단백질
  • 30g
    탄수화물
  • 1g
    지방

💡 팁

Use freshly cooked rice for better texture.Adjust the amount of salt based on your preference.Wrap tightly with nori to prevent the onigiri from falling apart.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.