Kombu Tsukudani Potato Salad

Name: Kombu Tsukudani Potato Salad
Total time: 15 min
Yield: 2 인분
Ingredients: 🥔 4 medium potatoes; 2 tbsp kombu tsukudani; 🍶 2-3 tbsp mayonnaise

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

Kombu Tsukudani Potato Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

재료

Vegetables
- 🥔 4 medium potatoes
Condiments
- 2 tbsp kombu tsukudani
- 🍶 2-3 tbsp mayonnaise

단계

Peel and boil the potatoes until soft, about 10-12 minutes.

Mash the boiled potatoes in a bowl using a fork or potato masher.

Mix in the kombu tsukudani and mayonnaise until well combined.

Serve the potato salad as a side dish or refrigerate for later use.

영양 성분

1인분당

🔥

250

칼로리

5g
단백질
35g
탄수화물
10g
지방

💡 팁

Use leftover boiled potatoes to save time.Kombu tsukudani can be substituted with soy sauce and a pinch of sugar if unavailable.This dish pairs well with grilled fish or meat.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.