CookPal AI
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Komochi Kombu Butter Mayo Potato

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 20 Min
  • 2 인분
  • $5

재료

  • Vegetable

    • 🥔 3 medium potatoes (350g)

  • Dairy

    • 🧈 10g salted butter

  • Herbs

    • A pinch of chopped parsley

  • Seasoning

    • 20g seasoned komochi kombu
    • 1 tbsp mayonnaise

단계

1

Wash the potatoes thoroughly with the skin on and cut them into quarters. Soak in water briefly and drain.

2

Place the potatoes in a microwave-safe container, add 1 tbsp of water, cover loosely with plastic wrap, and microwave at 600W for 8–10 minutes. Drain thoroughly and mix with butter while hot.

3

Add the seasoned komochi kombu and mayonnaise, then mix well.

4

Serve on a plate and sprinkle with chopped parsley.

영양 성분

1인분당

🔥

250

칼로리

  • 5g
    단백질
  • 35g
    탄수화물
  • 10g
    지방

💡 팁

You can substitute komochi kombu with other seasoned seaweed for a different flavor.Microwaving the potatoes saves time compared to boiling.This dish pairs well with grilled fish or chicken as a side.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.