Konjac and Bean Sprout Sukiyaki Style

Name: Konjac and Bean Sprout Sukiyaki Style
Total time: 15 min
Yield: 2 인분
Ingredients: 200g thinly sliced konjac; 1/2 bag bean sprouts; 🥕 1/3 carrot, thinly sliced; 1/2 tbsp salad oil; 🧅 Chopped green onion, as needed; 2 tbsp sake; 2 tbsp soy sauce; 2 tbsp mirin; 🧂 1 tbsp sugar

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

Konjac and Bean Sprout Sukiyaki Style

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

재료

Main Ingredients
- 200g thinly sliced konjac
- 1/2 bag bean sprouts
- 🥕 1/3 carrot, thinly sliced
Seasoning
- 1/2 tbsp salad oil
- 🧅 Chopped green onion, as needed
- 2 tbsp sake
- 2 tbsp soy sauce
- 2 tbsp mirin
- 🧂 1 tbsp sugar

단계

Thinly slice the carrot. Boil water in a pot, add konjac, and boil for about 3 minutes. Drain the water.

Heat salad oil in a pot, add the carrot, and stir-fry over medium heat until softened.

Add konjac and the seasoning ingredients (sake, soy sauce, mirin, sugar) to the pot. Stir-fry and simmer.

When the liquid is reduced by half, add the bean sprouts and stir-fry until softened. Serve on a plate and sprinkle chopped green onion on top.

영양 성분

1인분당

🔥

150

칼로리

5g
단백질
20g
탄수화물
3g
지방

💡 팁

Pair this dish with steamed rice for a complete meal.You can add an egg for extra protein and richness.Use fresh bean sprouts for the best texture.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.