Konjac and Cucumber with Sesame Vinegar Miso

Name: Konjac and Cucumber with Sesame Vinegar Miso
Total time: 15 min
Yield: 2 인분
Ingredients: 1/2 sheet konjac; 🥒 1/2 cucumber; 🧂 1/3 tsp salt; 1 tbsp white sesame seeds; 1 1/2 tbsp miso; 🍬 2 tsp sugar; 1 tbsp vinegar

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

Konjac and Cucumber with Sesame Vinegar Miso

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

재료

Main
- 1/2 sheet konjac
- 🥒 1/2 cucumber
- 🧂 1/3 tsp salt
Sesame Vinegar Miso
- 1 tbsp white sesame seeds
- 1 1/2 tbsp miso
- 🍬 2 tsp sugar
- 1 tbsp vinegar

단계

Slice the konjac thinly. Boil water in a pot, add the konjac, and boil for about 1 minute. Rinse under cold water and drain.

Slice the cucumber thinly and sprinkle with salt. Let it sit for about 5 minutes until softened, then rinse and squeeze out excess water.

In a bowl, mix the sesame vinegar miso ingredients (white sesame seeds, miso, sugar, vinegar). Add the konjac and cucumber, and mix thoroughly.

영양 성분

1인분당

🔥

칼로리

2g
단백질
12g
탄수화물
2g
지방

💡 팁

Use white miso for a sweeter and milder flavor.Prepare the dish fresh to maintain the crisp texture of the cucumber.This dish pairs well with rice or as a light appetizer.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.