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Konjac Garlic Steak

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 1 인분
  • $5

재료

  • Main

    • 1 block konjac (pre-treated)
    • 🧄 1 clove garlic
    • 1 tbsp sesame oil
    • 🧂 Pinch of salt and pepper

  • Seasoning

    • 1 tbsp sake
    • 1 1/2 tbsp soy sauce
    • 🧈 10g salted butter

단계

1

Cut the konjac into bite-sized pieces with a grid-like pattern on the surface. Slice the garlic thinly and remove its core.

2

Heat sesame oil in a pan over low heat, add garlic slices, and cook until golden brown. Remove the garlic from the pan.

3

Add konjac to the pan and stir-fry over medium heat until the surface is browned.

4

Add the seasoning ingredients (sake, soy sauce, butter) to the pan and mix well. Adjust the taste with salt and pepper. Serve on a plate and top with the cooked garlic.

영양 성분

1인분당

🔥

150

칼로리

  • 2g
    단백질
  • 5g
    탄수화물
  • 10g
    지방

💡 팁

Konjac is a low-calorie ingredient, making this dish suitable for weight management.You can substitute sesame oil with olive oil for a different flavor profile.Serve with steamed vegetables or rice for a more balanced meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.