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Konjac Mixed Rice

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 20 Min
  • 2 인분
  • $5

재료

  • Rice

    • 🍚 2 bowls cooked white rice (300g)

  • Protein

    • 2 chikuwa sticks

  • Vegetables

    • 🥕 30g carrot, julienned
    • 🧅 1/4 bunch green onion, chopped
    • 130g konjac, thinly sliced

  • Oil

    • 1 tbsp salad oil

  • Seasonings

    • 1 tbsp soy sauce
    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1 tsp sugar
    • 1/2 tsp Japanese dashi powder
    • 1 tsp grated ginger
    • 💧 1 tbsp water

단계

1

Slice the konjac thinly. Boil it in a pot of water for 2 minutes, then drain.

2

Cut chikuwa into 5mm slices, julienne the carrot, and chop the green onion.

3

Heat salad oil in a pan over medium heat. Stir-fry konjac, chikuwa, and carrot until coated in oil.

4

Add the seasonings (soy sauce, sake, mirin, sugar, dashi powder, ginger, and water) and simmer until the liquid reduces.

5

Mix the cooked rice, stir-fried ingredients, and chopped green onion in a bowl.

영양 성분

1인분당

🔥

250

칼로리

  • 5g
    단백질
  • 45g
    탄수화물
  • 5g
    지방

💡 팁

Konjac is a low-calorie ingredient that adds texture and volume to dishes.You can substitute chikuwa with tofu or other vegetarian protein options.This dish can be stored in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.