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Konjac Pork Karaage

비용 $10, 절약하다 $5

출처: Recommended by CookPal

  • 30 Min
  • 4 인분
  • $10

재료

  • Meat

    • 400g pork slices

  • Vegetables

    • 1 piece (250g) konjac
    • Kaiware sprouts, as needed
    • 🍋 Lemon, as needed

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1.5 tbsp soy sauce
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger

  • Others

    • Potato starch, as needed
    • Salad oil, as needed

단계

1

Mix pork slices with sake, mirin, soy sauce, garlic, and ginger in a bowl. Massage and let it marinate for 10 minutes.

2

Boil konjac in water for 3 minutes, then drain. Tear it into pieces and mix with the marinated pork.

3

Form the pork and konjac mixture into bite-sized portions. Coat each piece with potato starch.

4

Heat salad oil in a pan to 170°C. Fry the coated pieces for 4–5 minutes, flipping occasionally, until cooked through.

영양 성분

1인분당

🔥

350

칼로리

  • 25g
    단백질
  • 15g
    탄수화물
  • 20g
    지방

💡 팁

Serve with lemon slices and kaiware sprouts for added freshness.Konjac helps reduce the heaviness of the dish, making it more balanced.Pair with rice or a light salad for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.