Konjac Pre-treatment (Blanching)
비용 $2, 절약하다 $3
출처: Recommended by CookPal
- 10 Min
- 0 인분
- $2
Konjac Pre-treatment (Blanching)
비용 $2, 절약하다 $3
출처: Recommended by CookPal
- 10 Min
- 0 인분
- $2
재료
Main Ingredient
- 1 piece (250g) konjac
Seasoning
- 🧂 1 tbsp salt
단계
1
Tear the konjac into bite-sized pieces using a spoon.
2
Place the konjac and salt in a bowl, and knead them together. Rinse with water and drain.
3
Add the konjac and enough water to cover it in a pot. Bring to a boil and simmer on medium heat for 2–3 minutes. Drain using a colander.
영양 성분
1인분당🔥
10
칼로리
- 0g단백질
- 3g탄수화물
- 0g지방
💡 팁
Blanching konjac removes its odor and bitterness, making it more suitable for various dishes.You can use the pre-treated konjac in stews, stir-fries, or salads for better flavor absorption.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.