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Konjac Preparation for Oden

비용 $2, 절약하다 $3

출처: Recommended by CookPal

  • 15 Min
  • 0 인분
  • $2

재료

  • Main Ingredient

    • 1 piece (250g) konjac

  • Seasoning

    • 🧂 1/2 tsp salt

  • Liquid

    • 💧 sufficient water

단계

1

Cut the konjac into a grid pattern about 5mm wide. Halve the long side and cut into triangles. Rub with salt and let sit for 5 minutes.

2

Place the konjac in a pot with enough water to cover it. Bring to a boil over medium heat and simmer for 3 minutes. Drain the water.

영양 성분

1인분당

🔥

10

칼로리

  • 0g
    단백질
  • 2g
    탄수화물
  • 0g
    지방

💡 팁

Boiling konjac helps remove its unique smell and makes it more absorbent for flavors.Cutting into smaller pieces ensures even seasoning and faster cooking.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.