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Konjac with Garlic Butter Soy Sauce

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 1/2 block konjac
    • 🍄 1 shiitake mushroom
    • 1 green bell pepper

  • Oils and Fats

    • 2 tsp salad oil
    • 🧈 10g salted butter

  • Seasonings

    • 🧂 1 tbsp soy sauce
    • 🧄 1 clove garlic, sliced

  • Others

    • 💧 As needed water

단계

1

Cut the konjac into bite-sized pieces using a spoon. Halve the bell pepper, remove the seeds, and cut into quarters. Slice the shiitake mushroom and garlic thinly.

2

In a pot, add water and konjac. Bring to a boil and simmer for 3 minutes. Drain the water.

3

Heat salad oil in a frying pan. Add garlic, konjac, and shiitake mushroom. Stir-fry over medium heat until the shiitake becomes tender.

4

Add the bell pepper and butter. Stir-fry over medium heat until the butter coats everything evenly. Add soy sauce and mix well to finish.

영양 성분

1인분당

🔥

120

칼로리

  • 2g
    단백질
  • 5g
    탄수화물
  • 10g
    지방

💡 팁

This dish can be stored in the fridge for up to 2 days.You can substitute shiitake mushrooms with other types of mushrooms if unavailable.For a vegan version, replace butter with a plant-based alternative.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.