Korean-style Cold Tofu with Negitoro

Name: Korean-style Cold Tofu with Negitoro
Total time: 5 min
Yield: 2 인분
Ingredients: 300g silken tofu; 60g minced tuna; 60g kimchi; 🧅 Chopped green onion, as needed; 1/2 tsp soy sauce; 1/2 tsp sesame oil

비용 $5, 절약하다 $10

출처: Recommended by CookPal

5 Min
2 인분
$5

Korean-style Cold Tofu with Negitoro

비용 $5, 절약하다 $10

출처: Recommended by CookPal

5 Min
2 인분
$5

재료

Tofu
- 300g silken tofu
Fish
- 60g minced tuna
Vegetables
- 60g kimchi
- 🧅 Chopped green onion, as needed
Condiments
- 1/2 tsp soy sauce
- 1/2 tsp sesame oil

단계

In a bowl, mix minced tuna, chopped green onion, kimchi, soy sauce, and sesame oil.

Place silken tofu on a serving dish and top with the tuna mixture.

영양 성분

1인분당

🔥

150

칼로리

15g
단백질
5g
탄수화물
5g
지방

💡 팁

Use fresh silken tofu for the best texture.Adjust the amount of kimchi based on your spice preference.This dish pairs well with steamed rice or as a side dish for a Korean-inspired meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.