Korean-style Salad with Lettuce and Octopus

Name: Korean-style Salad with Lettuce and Octopus
Total time: 15 min
Yield: 2 인분
Ingredients: 🐙 80g boiled octopus; 🥬 6 leaves lettuce; 🍅 5 cherry tomatoes; 1 tbsp vinegar; 1/2 tsp soy sauce; 1/2 tbsp gochujang; 1/2 tbsp sesame oil

비용 $8, 절약하다 $5

출처: Recommended by CookPal

15 Min
2 인분
$8

Korean-style Salad with Lettuce and Octopus

비용 $8, 절약하다 $5

출처: Recommended by CookPal

15 Min
2 인분
$8

재료

Seafood
- 🐙 80g boiled octopus
Vegetables
- 🥬 6 leaves lettuce
- 🍅 5 cherry tomatoes
Seasonings
- 1 tbsp vinegar
- 1/2 tsp soy sauce
- 1/2 tbsp gochujang
- 1/2 tbsp sesame oil

단계

Cut the boiled octopus into bite-sized pieces.

Slice the lettuce into 1cm wide strips and halve the cherry tomatoes.

Mix the seasonings in a bowl, then add the octopus, lettuce, and tomatoes. Toss well.

영양 성분

1인분당

🔥

120

칼로리

10g
단백질
8g
탄수화물
5g
지방

💡 팁

Use fresh octopus for better flavor and texture.Serve immediately to enjoy the crispness of the vegetables.You can add more gochujang for a spicier kick.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.