Korean-style Spare Ribs

Name: Korean-style Spare Ribs
Total time: 180 min
Yield: 2 인분
Ingredients: 🍖 300g pork spare ribs; 🌾 1 tbsp white sesame seeds; 🍶 1 tbsp sake; 🍬 1/2 tbsp sugar; 🍶 1/2 tbsp vinegar; 🧂 1 tbsp soy sauce; 2 tbsp gochujang; 🧄 1/2 tsp grated garlic; 1/2 tsp grated ginger

비용 $10, 절약하다 $15

출처: Recommended by CookPal

180 Min
2 인분
$10

Korean-style Spare Ribs

비용 $10, 절약하다 $15

출처: Recommended by CookPal

180 Min
2 인분
$10

재료

Pork
- 🍖 300g pork spare ribs
Seasoning
- 🌾 1 tbsp white sesame seeds
Marinade
- 🍶 1 tbsp sake
- 🍬 1/2 tbsp sugar
- 🍶 1/2 tbsp vinegar
- 🧂 1 tbsp soy sauce
- 2 tbsp gochujang
- 🧄 1/2 tsp grated garlic
- 1/2 tsp grated ginger

단계

Pierce the pork ribs with a fork in several places.

Place the pork ribs and all marinade ingredients into a resealable bag. Massage well and marinate in the refrigerator for about 3 hours.

Preheat the oven to 200°C (392°F). Line a baking tray with parchment paper and place the marinated ribs on it. Bake for 20–25 minutes until golden brown.

Sprinkle white sesame seeds over the ribs before serving.

영양 성분

1인분당

🔥

450

칼로리

25g
단백질
15g
탄수화물
30g
지방

💡 팁

For a spicier kick, add a pinch of chili flakes to the marinade.Serve with steamed rice or fresh vegetables for a complete meal.Leftovers can be reheated in the oven or microwave.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.