CookPal AI
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Korean-style Tuna Carpaccio

비용 $15, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $15

재료

  • Fish

    • 🐟 150g tuna

  • Vegetables

    • 🧅 1/4 bunch green onion
    • 🧄 1 clove garlic

  • Condiments

    • 50g kimchi
    • soy sauce to taste

  • Oils

    • 2 tbsp sesame oil

  • Seaweed

    • 2 sheets seaweed

단계

1

Slice the tuna into 7mm thick pieces.

2

Trim the green onion roots and slice thinly at an angle. Mince the garlic after removing its core.

3

Mix the green onion and kimchi in a bowl to create a green onion kimchi mixture.

4

Arrange the tuna slices on a plate and top with the green onion kimchi mixture.

5

Heat sesame oil and garlic in a pan over low heat until fragrant, then pour over the tuna and kimchi. Tear the seaweed into pieces and sprinkle on top. Add soy sauce to taste.

영양 성분

1인분당

🔥

250

칼로리

  • 25g
    단백질
  • 10g
    탄수화물
  • 15g
    지방

💡 팁

Use fresh tuna for the best taste and texture.Adjust the amount of soy sauce based on your preference for saltiness.Serve immediately to enjoy the warm sesame oil aroma.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.