
Korokoro Chicken Potato Bake
비용 $10, 절약하다 $8
출처: Recommended by CookPal
- 30 Min
- 4 인분
- $10
Korokoro Chicken Potato Bake
비용 $10, 절약하다 $8
출처: Recommended by CookPal
- 30 Min
- 4 인분
- $10
재료
Oil
- 2 tbsp salad oil
Dough
- 🍗 1 chicken breast (250g)
- 🥔 1 potato (150g)
- 🌽 20g frozen corn
- 🧂 Pinch of salt and pepper
- 🧀 1 tbsp powdered cheese
- 2 tbsp potato starch
Mustard Ketchup Sauce
- 🍅 1.5 tbsp ketchup
- 0.5 tbsp grain mustard
단계
Cut the chicken breast into 1cm cubes.
Cut the potato into 1cm cubes, soak in water, then drain. Microwave in a heatproof container for 3 minutes at 600W.
Mix all the dough ingredients in a bowl.
Divide the mixture into 8 portions and shape into bite-sized balls.
Heat salad oil in a frying pan, place the dough balls, and pan-fry for about 5 minutes until golden brown on both sides.
Mix the mustard ketchup sauce ingredients in a bowl and serve alongside the cooked potato chicken balls.
영양 성분
1인분당🔥
250
칼로리
- 20g단백질
- 15g탄수화물
- 10g지방
💡 팁
Serve with a side salad for a balanced meal.Use fresh corn instead of frozen for a sweeter taste.Ensure the oil is hot before frying to achieve a crispy texture.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.