Korokoro Daigaku Imo

Name: Korokoro Daigaku Imo
Total time: 15 min
Yield: 2 인분
Ingredients: 🍠 200g sweet potato; 1 tbsp vegetable oil; 🧈 1 tbsp salted butter; 1 tsp black sesame seeds; 🍯 1 tbsp honey; 🧂 1 tsp soy sauce; 🧂 A pinch of salt

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

Korokoro Daigaku Imo

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

재료

Main Ingredients
- 🍠 200g sweet potato
- 1 tbsp vegetable oil
- 🧈 1 tbsp salted butter
- 1 tsp black sesame seeds
Seasonings
- 🍯 1 tbsp honey
- 🧂 1 tsp soy sauce
- 🧂 A pinch of salt

단계

Wash the sweet potato thoroughly and cut it into 1cm cubes with the skin on. Soak in water and pat dry.

Heat a frying pan over medium heat with vegetable oil and butter. Once the butter melts, add the sweet potato and stir-fry for 4–5 minutes until golden and crispy.

Add the seasonings (honey, soy sauce, and salt) and toss to coat. Sprinkle black sesame seeds and mix well.

영양 성분

1인분당

🔥

250

칼로리

2g
단백질
40g
탄수화물
10g
지방

💡 팁

Serve as a topping for yogurt or ice cream for a delightful snack.You can substitute honey with maple syrup for a different flavor.Use unsalted butter if preferred, but adjust the salt accordingly.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.