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Kounago and Walnut Stir-fry

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Main Ingredients

    • 20g kounago (small fish)
    • 🌰 40g roasted walnuts
    • 1 tbsp white sesame seeds

  • Seasoning

    • 2 tbsp sake
    • 🍯 2 tbsp honey
    • 1 tbsp soy sauce

단계

1

Mix the seasoning ingredients (sake, honey, soy sauce) in a bowl.

2

Heat a frying pan over medium-low heat and toast the walnuts for about 1 minute until fragrant.

3

Add the kounago (small fish) to the pan and stir-fry for 1 minute.

4

Pour the mixed seasoning into the pan and stir-fry over medium heat until the mixture becomes glossy.

5

Add the sesame seeds and stir to combine evenly.

영양 성분

1인분당

🔥

250

칼로리

  • 8g
    단백질
  • 15g
    탄수화물
  • 18g
    지방

💡 팁

This dish pairs well with steamed rice or as a snack with drinks.You can substitute kounago with anchovies if unavailable.Store leftovers in an airtight container for up to 3 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.