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Kuma-chan Nuggets

비용 $10, 절약하다 $5

출처: Recommended by CookPal

  • 30 Min
  • 10 인분
  • $10

재료

  • Main Ingredients

    • 🍗 150g skinless chicken breast
    • 🧈 100g firm tofu
    • 🥚 1/2 beaten egg
    • 🍞 3 tbsp breadcrumbs
    • Flour as needed
    • Vegetable oil as needed

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • Pepper to taste

  • Bear Decoration

    • 10 mini sausages
    • Seaweed as needed
    • 🍅 Ketchup as needed

단계

1

Boil tofu for 2 minutes, crumble it, and let it cool. Boil mini sausages for 2 minutes.

2

Finely chop and pound the chicken breast.

3

Mix beaten egg and breadcrumbs in a bowl. Add chicken, tofu, and seasoning. Mix until sticky and divide into 10 portions.

4

Shape each portion into an oval using flour on a tray.

5

Heat 1cm of vegetable oil in a pan to 170°C. Fry nuggets for 5 minutes until golden brown, flipping occasionally.

6

Decorate nuggets: Cut mini sausages for ears and nose, use seaweed for eyes and mouth, and add ketchup for cheeks.

영양 성분

1인분당

🔥

150

칼로리

  • 10g
    단백질
  • 8g
    탄수화물
  • 5g
    지방

💡 팁

Use firm tofu for better texture.Prepare decorations ahead of time for quicker assembly.Serve with dipping sauces like mayonnaise or sweet chili.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.