CookPal AI
recipe image

Laziji (Spicy Sichuan Chicken)

비용 $12, 절약하다 $8

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $12

재료

  • Chicken

    • 🍗 1 chicken thigh (250g)

  • Vegetables

    • 🧅 1 green onion
    • 🧄 2 cloves garlic

  • Spices

    • 5 dried chilies
    • 1 tsp Sichuan peppercorn

  • Condiments

    • 🍬 1 pinch sugar
    • 🧂 1 pinch salt

  • Cooking Oil

    • 5 tbsp salad oil

  • Thickener

    • 2 tbsp cornstarch

  • Meat Seasoning

    • 1 tsp grated ginger
    • 1 tbsp cooking wine
    • 1 tbsp soy sauce

단계

1

Cut the chicken thigh into bite-sized pieces. Place them in a bowl, add the meat seasoning (ginger paste, cooking wine, soy sauce), and mix well. Let it marinate for 10 minutes, then coat with cornstarch.

2

Cut the green onion into bite-sized pieces and slice the garlic thinly.

3

Heat salad oil in a frying pan over medium heat. Add the chicken and pan-fry until cooked through. Remove and set aside.

4

Wipe off excess oil from the pan. Add garlic, dried chilies, and Sichuan peppercorns, and stir-fry for about 1 minute.

5

Add the green onion and cooked chicken back to the pan. Stir-fry together, then season with salt and sugar. Mix well and serve.

영양 성분

1인분당

🔥

450

칼로리

  • 30g
    단백질
  • 15g
    탄수화물
  • 25g
    지방

💡 팁

Adjust the amount of dried chilies and Sichuan peppercorns to control the spice level.Serve with steamed rice to balance the heat and flavor.Leftovers can be stored in the fridge and reheated for a quick meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.