CookPal AI
recipe image

Lemon Poppy Seed Bundt Cake

비용 $10, 절약하다 $15

출처: Recommended by CookPal

  • 60 Min
  • 16 인분
  • $10

재료

  • Dry Ingredients

    • ¼ cup poppy seeds
    • 1 (15.25 ounce) package lemon cake mix
    • 1 (3.4 ounce) package instant vanilla pudding mix

  • Wet Ingredients

    • 🥛 ¼ cup milk
    • 💧 1 cup water
    • ½ cup vegetable oil
    • 🥚 4 large eggs

단계

1

Soak poppy seeds in milk for 2 hours. Preheat oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan.

2

Stir cake mix and pudding mix together in a large bowl. Make a well in the center and pour in water, oil, and eggs. Beat with an electric mixer on low speed until blended.

3

Scrape the bowl, and beat 4 minutes on medium speed. Blend in the poppy seed mixture. Pour batter into the prepared pan.

4

Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center of the cake comes out clean.

5

Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.

영양 성분

1인분당

🔥

215

칼로리

  • 3g
    단백질
  • 29g
    탄수화물
  • 10g
    지방

💡 팁

Soaking the poppy seeds ensures they remain tender in the final cake texture.Greasing and flouring your Bundt pan thoroughly helps the cake release without sticking.Allow the cake to cool completely before slicing to prevent crumbling.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.