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Lettuce and Shimeji Salted Kombu Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 🥬 4 leaves (120g) lettuce
    • 🍄 50g shimeji mushrooms

  • Condiments

    • 10g salted kombu
    • 🧂 Pinch of salt and pepper

  • Dairy

    • 🧈 5g salted butter

단계

1

Cut the lettuce into bite-sized pieces and trim the root of the shimeji mushrooms, separating them.

2

Heat a frying pan with butter and sauté the shimeji mushrooms over medium heat until tender. Season with salt and pepper to taste.

3

Arrange the lettuce on a plate, top with the sautéed shimeji mushrooms, and sprinkle salted kombu over the salad.

영양 성분

1인분당

🔥

120

칼로리

  • 3g
    단백질
  • 5g
    탄수화물
  • 8g
    지방

💡 팁

You can substitute shimeji mushrooms with other types of mushrooms like button or oyster mushrooms.For a vegan version, replace butter with olive oil.This salad pairs well with grilled fish or chicken for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.