Lettuce and Tofu Clear Soup

Name: Lettuce and Tofu Clear Soup
Total time: 5 min
Yield: 2 인분
Ingredients: 🥛 80g silken tofu; 🥬 2 lettuce leaves (60g); 1 tsp sake; 🧂 1/4 tsp salt; 1 tsp soy sauce; 1/3 tsp Japanese dashi granules; 💧 400ml water

비용 $3, 절약하다 $5

출처: Recommended by CookPal

5 Min
2 인분
$3

Lettuce and Tofu Clear Soup

비용 $3, 절약하다 $5

출처: Recommended by CookPal

5 Min
2 인분
$3

재료

Main Ingredients
- 🥛 80g silken tofu
- 🥬 2 lettuce leaves (60g)
Seasonings
- 1 tsp sake
- 🧂 1/4 tsp salt
- 1 tsp soy sauce
- 1/3 tsp Japanese dashi granules
- 💧 400ml water

단계

Tear lettuce into bite-sized pieces.

Cut tofu into 1.5cm cubes.

Add all seasonings and water to a pot. Heat over medium heat until boiling.

Add lettuce and tofu to the pot. Simmer until the lettuce becomes tender.

영양 성분

1인분당

🔥

칼로리

4g
단백질
3g
탄수화물
2g
지방

💡 팁

This soup pairs well with rice or other Japanese side dishes.For a vegan version, replace dashi granules with a plant-based alternative.Use fresh lettuce for the best texture and flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.