CookPal AI
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Lettuce Beef Roll Steak

비용 $12, 절약하다 $8

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $12

재료

  • Meat

    • 🥩 300g thinly sliced beef

  • Vegetables

    • 🥬 4 lettuce leaves
    • 5 shiso leaves

  • Staples

    • 🌾 sufficient amount of all-purpose flour

  • Condiments

    • 1 tsp salad oil
    • 🧈 10g salted butter
    • 2 tbsp ponzu soy sauce

단계

1

Lay a sheet of plastic wrap and spread thinly sliced beef slightly overlapping to form a single layer. Sprinkle flour, place shiso leaves and lettuce, and roll tightly to bind the ingredients.

2

Heat a frying pan over medium heat with salad oil. Place the beef roll seam-side down and cook for about 1 minute.

3

Roll the beef roll around to cook evenly. Remove from the pan and cut into bite-sized pieces.

4

In the same pan, add butter and heat over medium-low until melted. Add ponzu soy sauce and mix to create a butter ponzu sauce. Serve the beef rolls on a plate and drizzle with the sauce.

영양 성분

1인분당

🔥

350

칼로리

  • 25g
    단백질
  • 10g
    탄수화물
  • 20g
    지방

💡 팁

Use fresh lettuce and shiso leaves for a crisp texture.Thinly sliced beef is ideal for rolling; ask your butcher for suitable cuts.Serve with steamed rice or a side salad for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.