Lotus Root and Shrimp Ajillo

Name: Lotus Root and Shrimp Ajillo
Total time: 15 min
Yield: 2 인분
Ingredients: 🦐 100g peeled shrimp; 150g lotus root, cut into bite-sized pieces; 🧄 1 clove garlic, roughly minced; 1/2 tsp sliced chili; 🧂 1/3 tsp salt; 100cc olive oil

비용 $8, 절약하다 $12

출처: Recommended by CookPal

15 Min
2 인분
$8

Lotus Root and Shrimp Ajillo

비용 $8, 절약하다 $12

출처: Recommended by CookPal

15 Min
2 인분
$8

재료

Seafood
- 🦐 100g peeled shrimp
Vegetables
- 150g lotus root, cut into bite-sized pieces
Spices
- 🧄 1 clove garlic, roughly minced
- 1/2 tsp sliced chili
- 🧂 1/3 tsp salt
Oils
- 100cc olive oil

단계

Cut the lotus root into bite-sized pieces. Roughly mince the garlic.

In a small frying pan, add olive oil, garlic, and chili. Heat on low until fragrant.

Add the lotus root and cook on low heat for 2–3 minutes until tender. Add the peeled shrimp and salt, then simmer on medium heat for 1 minute.

영양 성분

1인분당

🔥

250

칼로리

15g
단백질
10g
탄수화물
18g
지방

💡 팁

Serve with crusty bread to soak up the flavorful oil.Use fresh shrimp for the best taste and texture.Adjust chili quantity based on your spice preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.