Lotus Root Salad with Soy Dressing

Name: Lotus Root Salad with Soy Dressing
Total time: 10 min
Yield: 2 인분
Ingredients: 150g lotus root; 1/2 tbsp concentrated soy sauce; 1/2 tbsp sesame oil; 🧄 A pinch of grated garlic; 🧂 A pinch of salt; 1/2 tbsp white sesame seeds

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

Lotus Root Salad with Soy Dressing

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Vegetables
- 150g lotus root
Seasonings
- 1/2 tbsp concentrated soy sauce
- 1/2 tbsp sesame oil
- 🧄 A pinch of grated garlic
- 🧂 A pinch of salt
- 1/2 tbsp white sesame seeds

단계

Cut the lotus root into 1.5cm thick sticks after slicing it crosswise. Soak in water and drain.

Boil water in a pot and cook the lotus root for 2–3 minutes. Drain and let cool slightly.

Mix all seasoning ingredients in a bowl, then toss the boiled lotus root with the mixture.

영양 성분

1인분당

🔥

120

칼로리

2g
단백질
10g
탄수화물
5g
지방

💡 팁

This dish pairs well with rice or as a side for grilled meat.You can adjust the garlic amount based on your preference.For added flavor, sprinkle more sesame seeds before serving.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.