Lotus Root Salad with Ume Mayo

Name: Lotus Root Salad with Ume Mayo
Total time: 30 min
Yield: 2 인분
Ingredients: 150g lotus root; 4 shiso leaves, sliced; 1 ume plum, mashed; 2 tsp ponzu sauce; 2 tbsp mayonnaise; 1/2 tsp white sesame seeds

비용 $5, 절약하다 $10

출처: Recommended by CookPal

30 Min
2 인분
$5

Lotus Root Salad with Ume Mayo

비용 $5, 절약하다 $10

출처: Recommended by CookPal

30 Min
2 인분
$5

재료

Vegetables
- 150g lotus root
- 4 shiso leaves, sliced
Condiments
- 1 ume plum, mashed
- 2 tsp ponzu sauce
- 2 tbsp mayonnaise
Seasonings
- 1/2 tsp white sesame seeds

단계

Slice shiso leaves thinly and mash the ume plum into a paste.

Cut lotus root in half lengthwise, slice thinly, and soak in water to remove excess starch.

Boil lotus root slices in water for 2 minutes, then drain and let cool.

Mix boiled lotus root with ponzu sauce in a bowl, let cool, then add mayonnaise, mashed ume plum, and sliced shiso leaves. Mix well.

영양 성분

1인분당

🔥

120

칼로리

2g
단백질
15g
탄수화물
6g
지방

💡 팁

Serve chilled for a refreshing taste.You can substitute shiso leaves with parsley if unavailable.Store leftovers in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.