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Lu Rou Fan (Taiwanese Braised Pork Rice)

비용 $12, 절약하다 $8

출처: Recommended by CookPal

  • 40 Min
  • 2 인분
  • $12

재료

  • Protein

    • 🐖 300g pork belly block
    • 🥚 2 boiled eggs

  • Vegetables

    • 1 piece minced ginger
    • Boiled komatsuna, as needed

  • Staple

    • 🍚 2 servings cooked white rice

  • Seasoning

    • 1 tbsp sesame oil
    • 🍬 2 tbsp sugar
    • 2 tbsp sake
    • 🧂 2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 2 tbsp vinegar
    • 💧 200ml water

단계

1

Mince the ginger and cut the pork belly into 1cm cubes.

2

Heat sesame oil in a frying pan and sauté the ginger until fragrant. Add the pork and stir-fry over medium heat until the color changes.

3

Add all the seasoning ingredients (sugar, sake, soy sauce, oyster sauce, vinegar, and water) and mix well. Add the boiled eggs and cover with a lid.

4

Bring to a boil, then reduce to low heat and simmer for 30 minutes.

5

Serve the cooked pork and eggs over a bowl of white rice. Garnish with boiled komatsuna.

영양 성분

1인분당

🔥

550

칼로리

  • 25g
    단백질
  • 50g
    탄수화물
  • 25g
    지방

💡 팁

Use fresh pork belly for the best flavor and texture.Adjust the sweetness and saltiness of the sauce to your preference.Komatsuna can be replaced with spinach or bok choy if unavailable.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.