Mackerel Kimchi and Scallion Ponzu Mix

Name: Mackerel Kimchi and Scallion Ponzu Mix
Total time: 5 min
Yield: 2 인분
Ingredients: 🐟 1 can (200g) canned mackerel; 🧅 1/2 stalk (50g) scallion, sliced; 60g kimchi, roughly chopped; 1 tsp sesame oil; 1 tsp ponzu sauce

비용 $5, 절약하다 $10

출처: Recommended by CookPal

5 Min
2 인분
$5

Mackerel Kimchi and Scallion Ponzu Mix

비용 $5, 절약하다 $10

출처: Recommended by CookPal

5 Min
2 인분
$5

재료

Fish
- 🐟 1 can (200g) canned mackerel
Vegetables
- 🧅 1/2 stalk (50g) scallion, sliced
Condiments
- 60g kimchi, roughly chopped
- 1 tsp sesame oil
- 1 tsp ponzu sauce

단계

Slice the scallion diagonally into thin pieces and roughly chop the kimchi.

In a bowl, mix the drained canned mackerel, scallion, kimchi, sesame oil, and ponzu sauce lightly.

영양 성분

1인분당

🔥

200

칼로리

20g
단백질
10g
탄수화물
10g
지방

💡 팁

This dish pairs well with rice or sake.You can adjust the amount of kimchi for desired spiciness.Use fresh scallions for a crisp texture.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.