Maguro Negitoro Style

Name: Maguro Negitoro Style
Total time: 10 min
Yield: 1 인분
Ingredients: 🐟 1 fillet sashimi-grade tuna (80–100g); A pinch of toasted white sesame seeds; 1 sheet of roasted seaweed; 🧂 Soy sauce as needed; 2 minced shiso leaves; 🧅 15cm minced green onion; 2 tbsp minced takuan (pickled radish); 🧈 1 tsp mayonnaise; 🧂 1/2 tsp soy sauce

비용 $10, 절약하다 $15

출처: Recommended by CookPal

10 Min
1 인분
$10

Maguro Negitoro Style

비용 $10, 절약하다 $15

출처: Recommended by CookPal

10 Min
1 인분
$10

재료

Main
- 🐟 1 fillet sashimi-grade tuna (80–100g)
- A pinch of toasted white sesame seeds
- 1 sheet of roasted seaweed
- 🧂 Soy sauce as needed
A
- 2 minced shiso leaves
- 🧅 15cm minced green onion
- 2 tbsp minced takuan (pickled radish)
- 🧈 1 tsp mayonnaise
- 🧂 1/2 tsp soy sauce

단계

Finely mince the sashimi-grade tuna until it forms a paste-like texture.

Combine minced shiso leaves, green onion, takuan, mayonnaise, and soy sauce in a bowl.

Add the minced tuna to the bowl and mix gently until well combined.

Serve the mixture on a sheet of roasted seaweed and sprinkle with toasted white sesame seeds.

영양 성분

1인분당

🔥

200

칼로리

20g
단백질
5g
탄수화물
10g
지방

💡 팁

Use fresh sashimi-grade tuna for the best flavor.Adjust soy sauce quantity based on personal preference.Pair with rice or enjoy as a standalone snack.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.