
Maitake and Shirasu Ajillo
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 15 Min
- 2 인분
- $8
Maitake and Shirasu Ajillo
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 15 Min
- 2 인분
- $8
재료
Seafood
- 40g shirasu
Vegetables
- 100g maitake mushrooms
- 🧄 1 clove garlic
- 1/2 tsp sliced chili
Seasoning
- 🧂 1/4 tsp salt
- 100ml olive oil
단계
1
Tear the maitake mushrooms into bite-sized pieces. Crush the garlic clove with a knife.
2
In a small frying pan, add olive oil, garlic, and sliced chili. Heat on low until fragrant.
3
Add maitake mushrooms and shirasu to the pan. Cook over medium heat until the maitake is tender. Mix in salt.
영양 성분
1인분당🔥
220
칼로리
- 10g단백질
- 5g탄수화물
- 18g지방
💡 팁
Serve with baguette slices for a complete dish.Pair with white wine for an enhanced dining experience.Use fresh shirasu for the best flavor.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.